Biodynamic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Bouchon technique. Sols argilo-calcaires.
Raspberry colour, deep, ruby red highlights.
Fruity, subtle red fruit aromas.
Fresh, smooth, generous strawberry hints, elegant tannin.
Italian dishes, Asian dishes, Seafood and shellfish, Grilled entrecote steak, White meats
9° - 14°
From 2020 to 2025
No allergen detected